Green Big Ag

Chemical fungicides are commonly used to control fungal diseases in agriculture, but they can have negative impacts on the environment and human health. For example, they can contaminate water resources, harm beneficial insects, and contribute to the development of resistance in fungi.

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Therefore, there is a need for natural fungicides that are effective in controlling fungal diseases while being less harmful to the environment and human health. Natural fungicides are derived from natural sources such as plants, bacteria, and fungi, and they can be just as effective as chemical fungicides in controlling fungal diseases and are typically less toxic, biodegradable, and do not leave harmful residues on crops.

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1. compared to synthetic fungicides, which can persist in soil and water, and harm non-target organisms such as beneficial insects and wildlife.

2. Reduced health risks: Natural fungicides are generally safer for human health compared to synthetic fungicides, which can be toxic and may pose health risks to farmworkers and consumers.

3. Reduced risk of resistance: Synthetic fungicides can promote the development of fungicide-resistant strains of fungi, which can render chemical treatments ineffective. Natural fungicides, on the other hand, can be less prone to resistance development and may be more effective over the long term.

4. Sustainable farming: Natural fungicides are a key component of sustainable farming practices, which seek to minimize negative environmental impacts and promote long-term soil health.

5. Organic certification: Natural fungicides are often used in organic farming, as synthetic fungicides are not permitted under organic certification standards.

6. Cost-effective: Natural fungicides can be a cost-effective option for farmers, as they can often be produced locally, and may require less frequent application compared to synthetic fungicides.

Insect repellents and pollinator attractants have a number of benefits in agriculture. Insect repellents can help to reduce crop damage and the need for chemical pesticides, while promoting sustainable pest control practices. Pollinator attractants can increase pollination rates, promote biodiversity, and reduce the need for pesticides, while also improving soil health. By incorporating these strategies into agricultural practices, farmers can promote a more sustainable and environmentally friendly food system, while improving crop yields and quality.

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Benefits of Insect Repellents:

1. Reduced crop damage: Insect repellents can help to reduce crop damage caused by pests, which can improve crop yields and quality.

2. Reduced pesticide use: By reducing the need for pesticides, insect repellents can help to minimize the negative impacts of chemical pesticides on the environment and human health.

3. Improved pest management: Insect repellents can be used as part of an integrated pest management (IPM) strategy, which can help to promote sustainable pest control practices that are effective and environmentally friendly.

4. Cost-effective: Insect repellents can be a cost-effective pest control option compared to chemical pesticides, which can be expensive to purchase and apply.

Benefits of Pollinator Attractants:

1. Increased pollination: Pollinator attractants can help to increase the population of beneficial insects such as bees and butterflies, which are important pollinators for many crops. This can improve crop yields and quality.

2. Diverse plant communities: Pollinator attractants can help to promote a diverse plant community, which can provide habitat for a range of beneficial insects and promote biodiversity.

3. Reduced need for pesticides: By promoting natural pollination, pollinator attractants can reduce the need for chemical pesticides, which can be harmful to beneficial insects and the environment.

4. Improved soil health: Pollinator attractants can help to improve soil health by promoting healthy microbial communities and reducing soil erosion.

Plant health is crucial for crop productivity, quality, and sustainability. Healthy plants are better able to resist diseases, pests, and environmental stressors, which can significantly impact crop yields and reduce the quality of harvested crops. Here are some of the key reasons why plant health is important for crops:

1. Increased yield: Healthy plants are able to produce more and higher quality fruits, vegetables, and grains, which can lead to higher crop yields.

2. Improved food safety: Healthy plants are less likely to harbor harmful bacteria and toxins, which can improve food safety for consumers.

3. Reduced use of chemical inputs: By promoting plant health, farmers can reduce their reliance on chemical inputs such as pesticides and fertilizers, which can be costly and harmful to the environment.

4. Better resilience to climate change: Healthy plants are better able to cope with the effects of climate change, such as drought, floods, and extreme temperatures.

5. Improved soil health: Plant health is closely linked to soil health, and promoting healthy plants can help to improve soil fertility and reduce erosion.

6. Enhanced biodiversity: Healthy plants can provide habitat for beneficial insects and other wildlife, which can help to promote biodiversity and ecosystem health.

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Our natural products allows for a reduction of up to 25% less need for water creating a better solution to drought stricken areas.